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Government Requirements
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Resources for All
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Employee Training
Greening Your Business
How to Comply with the Americans with Disability Act: A Guide for Restaurants
Develop a HACCP Program for Your Food Service Operation
IRS Restaurant Tax Center
Reporting Tip Income to the IRS
Restaurant Start-Up Profile
How to Start a Food Truck Business in 8 Steps
Types Of Food Truck Licenses And Permits Required To Operate
Starting a Bakery
Resources to Help You Run a Successful Bakery
Eight-Step Approach to Controlling Food Cost: A Training Program for Managers and Employees
Key Tips For Launching A Successful Restaurant
Best Practices for Cleaning and Disinfecting Stainless Steel Commercial Food Equipment
For Your Employees: Tested Techniques to Increase Tips
How-to Series from the American Restaurant Association
Employee Handbook Template and Standard Operating Procedure for Restaurants
Handouts in Food Safety in Various Languages
Restaurant Table-Mix Optimizer: A Tool from Cornell University
Restaurant Loss Control Toolkit from Farmers Insurance
How to Start a Restaurant Guide from allfoodbusiness.com
Templates for Restaurant Management
Sample Employee Evaluation form for Food Service Employees
Restaurant Management Advice from restaurantvoice.com
Finding Locally Grown Food at LocalHarvest.org
Managing Your Wine Cellar: A Tool from Cornell University
Checklist to Prevent Crime in Your Restaurant
Sample Emergency Action Plan for Retail Food Operations
Federal Menu Labeling Requirements
How to Start a Restaurant
Restaurant Business Grant Help
In-Depth Step-by-Step Guide to Opening a Restaurant
Futureproof Your Eating Establishment
How to Start Your Own Restaurant: 10 Tips From a Successful Restaurantrepreneur
How to Increase Restaurant Sales
Best Practices for the Hotel Industry
Setting Hotel Room Pricing for Priceline: A Tool from Cornell University
Forecast Your Hotel Revenue: A Tool from Cornell University
Effective Signage
Tourism Business Development Toolbox
SCORECARD: Compare Your Finances to Similar Businesses
Protecting Personal Information: A Guide for Business
Top 5 Cybersecurity Tips for Small Businesses
Cybersecurity for Small Business - Video
Cyber Security Planning Guide
Protect Your Workplace - 5 Cybersecurity Posters
Top 5 Ways to Prevent a Cyber Attack
What to do AFTER a Data Breach
HR Products from the American Hotel & Lodging Educational Institute
How to Start a Restaurant Business in 8 Steps
Attracting Tourists to Local Businesses
Business Assistance to Attract Foreign Customers from US ITA Office of Travel & Tourism Industries
Online Tourism Courses from eLearning U
Franke Customer Service for Front-Line Employees - Also Native American & Spanish Versions and Supervisor Version
Spa and Hospitality Operations - Free Online Course
Free Tourism & Hospitality Customer Service Training from Oregon Q-Care
Illness Reporting for Food Service Fact Sheet
Green Plan for the Food Service Industry
Sustainable Tourism Checklists and Tip Sheets
Seafood Watch: Encouraging Restaurants and Retailers to Sell Sustainable Fish
Restaurant Guide to Waste Management
Best Eco-Friendly Practices for Organic Restaurants
Energy Conservation for Restaurants
Green Practices for Hotels
AH&LA Green Resource Center
Green Business Practices for Hotels
Energy Star for the Hospitality Industry